Respect the land and treat it well for generations to come
Our philosophy is shared by many in Oregon “Respect the land and treat it well for generations to come.” Lachini Vineyard is hand-farmed using sustainable agriculture and organic practices. Sustainable viticulture not only protects and renews soil fertility but minimizes adverse impacts on natural biological cycles such as health, safety, wildlife, water quality and the environment. Beginning in 2008, we have employed Biodynamic and Organic practices and are currently seeking certification. Through sustainable agriculture and organic farming principles, we are at work within the vineyard daily, from pruning in the winter months, bud break in early spring, verasion in summer and harvest in early fall. Every farming method we practice, create or implement is meant to increase the vitality and potential of each grapevine. We limit crop yields to extremely low levels (approximately 2 tons/acre); and through several stages of leaf, canopy and soil management we are able to harvest extremely ripe fruit, which gives us more consistently complex, age worthy and classic Pinot Noirs.
View Our Commitment page to learn more about the Biodynamic practices used at our estate vineyard.
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LOCATIONS & HOURS :
Woodinville Tasting Room ~ We are open only for curbside pick-up orders & local deliveries. Please call to schedule a pickup appt.
*** Seated Tastings By Appointment *** (walk-in's - as available)
Mon - Wed Closed
Thurs - 2:00pm - 6:00pm
Fri & Sat - 11:30am - 6:30pm (last seating at 6pm)
Sun 11:30am – 6:00pm
Estate Vineyard & Tasting Room ~ Closed until April 2021.
***Check back in the spring for open hours ***
Winery Tasting Bar ~
Closed ~ we will be announcing the re-opening of this location soon!
*Groups of 6 or more, please call for your reservation.