2016 Sparkling Rose
The first pick from our Estate vineyard ~ earlier pick for lower sugars & higher acid. A blend of whole cluster Pinot noir that was immediately pressed & a touch of saignée from our Estate Pinot noir. A full-bodied, off-dry sparkling wine brimming with fresh summer fruit & balanced acidity. Charmat method.
2015 Family Estate
Our signature blend of our Estate Vineyard blocks, including up to eight different clones. Our Family Estate ages for approximately 14 months on 100% French Oak with no more than 30% new. Crafted to be full classically structured, full-bodied and nuanced.
Only produced in exceptional vintages. The 2014 is our third vintage of this exceptional Pinot noir. Only three of most distinct barrels in our cellar made the final blend. Prima spent 14 months in 100% French oak. Truly the best our vineyard & hands can craft.
We craft wines that have a long development profile, and to accomplish this, we need fruit that is very balanced. Our goal is to create wines that reveal an enduring value that over time will become interesting and develop more complexity. Our philosophy begins with pre & post-sorting, whole cluster and native fermentations, and 100% French oak aging. This leads to wines that are created in harmony through minimal intervention, revealing a cleanliness and purity of intention. We strive to show the quality of the Willamette Valley and such typicity year over year. These are classical wines of complexity, grace and profoundness - each layered, textural, seamless and nuanced with one desire –
to reflect the soul, vintage & unique place.
The Grape Republic
A new tier of wines from Lachini Vineyards. Comprised of declassified Estate Pinot noir along with sourced grapes and bulk Pinot noir. This wine is crafted to over-deliver a great tasting wine that is accessible upon release, yet has enough to lay down. No pretentiousness, just great wine to be savored to the last drop!
90 Wine Spectator
2015 Cuvée Giselle
Showcases the finest our Estate vineyard can create in each vintage as a result of a rigorous selection in the cellar. While the clones (Pommard, Dijon, Waidenswil) and barrel composition (new, once fill) may change; a few things are constant - texture, balance, length, age worthy. Cuvee Giselle is aged ~ 14 months with roughly 50% new French Oak. 92WS & WE
2014 La Bestia
Classic & rockin’ Red Mountain Cabernet Sauvignon! It is blended with small percentages of Cabernet Franc & Petite Verdot for more complexity. Aged for 22 months in 40% new French Oak.
Pinot Noir Dessert Wine
A dessert, Port-styled wine produced with ripe Pommard clone Pinot Noir from our Estate vineyard. Fermentation was halted with the addition of an eau-de-vie from Clear Creek Distillery. Creating an aromatic and smooth tawny-like port. Aged 14 months in neutral French oak barrels.
2014 La Cruz Vineyard
Sourced from the La Cruz Vineyard at the Keller Estate Winery. Overlooking the Petaluma Gap in Northern California, this Pinot Noir is a blend of Pommard, 115 & a suitcase clone. Evokes a distinguishable maritime influence on the beautiful nose and texture. Wonderfully full in the mouth with bright & round red fruit flavors with a fabulously long finish.
2015 al - di - la
A blend of Dijon clones from our Estate vineyard. Crafted for a purity of fruit, with mineral tones, a backbone of acidity plus structure. Fermented in concrete eggs with a portion in French oak barrels for added complexity. Aged 11 months before assemblage of final blend.
91 Wine Spectator
2014 Cuore d’Oro
A dessert-style ice-wine from an eight row block within our Estate Vineyard. Wonderfully aromatic & velvety rich this wine will reveal more oxidative nut flavors in time. Unctuous, yet not overly syrupy.
A blend of whole cluster press juice, destemmed berries & saignée from our Estate. It is dry with a balanced acidity & a touch of perceptible CO2 - lingering with expansive weight in the mouth. Cantaloupe, watermelon and fresh strawberries on the palate.
A fourteen barrel blend crafted with a newer oak composition and selected for more opulence on the nose and a fruit forward palate. Approximately 20% whole cluster fermented & 80% native yeast fermentation. Crafted for early consumption, yet with stuffing, layers and a deliciously seductive finish.
2014 VINTAGE 92 Wine Spectator
2014 La Contrada
A Bordeaux-inspired Right-bank blend of Cabernet Sauvignon, Merlot & Petite Verdot. It showcases the essence of the Red Mountain with exceptional richness and balance.
2015 Les Sols Arénacés
A selection of our finest blocks (Dijon clones 95, 44 & 76) from our Estate Vineyard. Stylistically, it is crafted to reflect a clean, steely and pure expression of varietal character. It is driven by its acid backbone with a nice balance and richness.
94 Wine Enthusiast (Editor's Choice)
2016 Pinot Gris
Stylistically, expresses a depth of fruit with a wonderful bouquet; while retaining acidity and varietal character. Extended aging on the lees enhances mid-palate length and bouquet. Aged 7 months in 100% stainless steel tanks. Vino-Lok™ glass closure
2014 - 91 points - Wine Enthusiast
LOCATIONS & HOURS :
Woodinville Tasting Room ~ Mon 12:30pm – 5:30pm | Thurs 12:30pm – 6:30pm | Fri & Sat 11:30am – 8:30pm | Sun 11:30am – 5:30pm closed Tues & Weds
Estate Vineyard & Tasting Room ~ CLOSED FOR THE WINTER. Opening Spring Fri, Sat & Sun 11:30am - 4:30pm | ***Or By Appointment ***
Winery Tasting Bar ~ * JOIN OUR MALING LIST FOR SPRING 2019 GRAND OPENING!
Thurs 2pm – 9pm | Fri 12pm – 9pm | Sat 12pm – 9pm | Sun 12pm – 5pm.
MON - WEDS, By Appointment Only
*Groups of six or more, please make a reservation.
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