2017 Les Sols Arénacés
A selection of our finest blocks (Dijon clones 95, 44 & 76) from our Estate Vineyard. Stylistically, it is crafted to reflect a clean, steely and pure expression of varietal character. It is driven by its acid backbone with a nice balance and richness.
94 Wine Enthusiast (Editor's Choice)
A blend of whole cluster press juice & multiple lot saignée entirely from our Estate vineyard. Enters with subtle summer fruits and a lingering boquet of dried flowers. On the palate, cantaloupe, watermelon and fresh strawberries with refreshing acidity leading to an expansive finish.
NV 7 Year Tawny Port
Pinot Noir Dessert Wine
Aromas of candied nuts, with a smooth tawny-like port finish, this dessert, Port-styled wine is comprised of ripe Pommard clone Pinot Noir from our Estate vineyard. Fermentation was halted with the addition of an eau-de-vie from Clear Creek Distillery. We blended barrels ranging in age from 7-10 years from our solera program.
2018 La Cruz Vineyard
Sourced from the La Cruz Vineyard at the Keller Estate Winery. Overlooking the Petaluma Gap in Northern California, this Pinot Noir is a blend of Pommard, 115 & a suitcase clone. Evokes a distinguishable maritime influence on the beautiful nose and texture. Wonderfully full in the mouth with bright & round red fruit flavors with a fabulously long finish.
2016 Family Estate
Our signature blend of our Estate Vineyard blocks, including up to eight different clones. Our Family Estate ages for approximately 14 months on 100% French Oak with no more than 30% new. Crafted to be full classically structured, full-bodied and nuanced.
Only produced in exceptional vintages. The 2015 is our fourth vintage of this exceptional Pinot noir. Only four of most distinct barrels in our cellar made the final blend. Prima spent 14 months in 100% French oak. Truly the best our vineyard & hands can craft.
We craft wines that have a long development profile, and to accomplish this, we need fruit that is very balanced. Our goal is to create wines that reveal an enduring value that over time will become interesting and develop more complexity. Our philosophy begins with pre & post-sorting, whole cluster and native fermentations, and 100% French oak aging. This leads to wines that are created in harmony through minimal intervention, revealing a cleanliness and purity of intention. We strive to show the quality of the Willamette Valley and such typicity year over year. These are classical wines of complexity, grace and profoundness - each layered, textural, seamless and nuanced with one desire –
to reflect the soul, vintage & unique place.
2018 Pinot Gris
High elevation, cool climate! Stylistically, expresses a depth of green apples with a touch of wet stone, racing acidity and mineral undertones. Sir Lie aging for mid-palate length and mouthcoating texture Aged in concrete egg & stainless steel tanks. Vino-Lok™ glass closure
2014 - 91 points - Wine Enthusiast
2015 Grape Republic
Dark cherries burst on the nose and dance on the palate.100% Pinot noir - a blend of declassified Estate Pinot noir along with sourced grapes and bulk Pinot noir. We crafted this wine to over-deliver a great tasting Pinot noir that is accessible upon release, yet has enough stuffing to lay down. No pretentiousness; just great vino to be savored to the last drop!
91 Wine Enthusiast (Editors Choice)
2014 & 2011 VINTAGES90 Wine Spectator
2018 Sparkling Rosé
The first picks of Pinot noir and Chardonnay from our Estate vineyard ~ traditional low alcohol and bright, clean flavors. This is a full-bodied, off-dry sparkling wine brimming with fresh summer fruits, citrus accentuating clean, steely acidity. Finishes with a polish.
2015 Cuore d’Oro
A dessert-style ice-wine from an eight row block within our Estate Vineyard. Wonderfully aromatic with gardenias and white peaches. On the palate it is velvety rich and expansive. Unctuous, yet not overly syrupy.
2017 La Bestia
Classic & rockin’ Red Mountain Cabernet Sauvignon! It is blended with 17% Cabernet Franc for more complexity. Leather, cassis, dark chocolate with structure to go the distance! Aged for 22 months in 80% new French Oak.
2016 Cuvée Giselle
Showcases the finest our Estate vineyard can create in each vintage as a result of a rigorous selection in the cellar. While the clones (Pommard, Dijon, Waidenswil) and barrel composition (new, once fill) may change; a few things are constant - texture, balance, length, age worthy. Cuvee Giselle is aged ~ 14 months with roughly 50% new French Oak.
A blend of Dijon clones from our Estate vineyard. Crafted for a purity of fruit, with mineral tones, a backbone of acidity plus structure. Fermented in concrete eggs with a portion in French oak barrels for added complexity. Aged 11 months before assemblage of final blend.
91 Wine Enthusiast
A twelve barrel blend crafted with a newer oak composition and selected for more opulence on the nose and a fruit forward palate. Approximately 20% whole cluster fermented & 80% native yeast fermentation. Crafted for early consumption, yet with stuffing, layers and a deliciously seductive finish.
2014 VINTAGE 92 Wine Spectator
2017 La Contrada
A Bordeaux-inspired Right-bank blend of 75% Cabernet Sauvignon and 25% old-vine Merlot. It showcases the essence of the Red Mountain with exceptional richness and balance. Warm, round & silky with lots of length.
LOCATIONS & HOURS :
Woodinville Tasting Room ~ We are open only for curbside pick-up orders & local deliveries. Please call to schedule a pickup appt.
*** Seated Tastings By Appointment *** (walk-in's - as available)
Mon - Wed Closed
Thurs - 2:00pm - 6:00pm
Fri & Sat - 11:30am - 6:30pm (last seating at 6pm)
Sun 11:30am – 6:00pm
Estate Vineyard & Tasting Room ~
Mon - Thu By appointment only
Fri & Sat - 11:30am - 4:30pm
Sun 11:30am – 4:30pm
Winery Tasting Bar ~
Closed ~ we will be announcing the re-opening of this location soon!
*Groups of 6 or more, please call for your reservation.
Copyright © Lachini Vineyards.