The Lachini Team
A team committed to Pinot Noir
Ron & Marianne Lachini began with a dream to start a small, family-owned estate vineyard focused entirely on producing uncompromising Pinot Noir. We were guided by our values, love of family, fine Burgundies and life! The team at Lachini Vineyards brings years of experience in both the vineyard and winemaking. They are committed to retaining the character of each vintage and the essence of each vineyard's terroir.
Ron & Marianne Lachini began with a dream to start a small, family-owned estate vineyard focused entirely on producing uncompromising Pinot Noir. Their undergraduate years at U.C. Davis exposed them to the world of viticulture & enology while travels to some of the world's esteemed wine regions and wineries cemented their love and collection of fine wines. Their path was clear early on, let their values guide their passions.
They founded Lachini Vineyards on time-honored principles such as tradition with innovation, love of family and friends, living one’s passions, and enjoyment of fine wines & foods crafted with farm to table freshness.
Ron & Marianne Lachini
Matthieu was born in Burgundy's Nuits St Georges, where his family has been making wine at their estate since the 16th century.
Though deeply rooted in Burgundy culture, the most recent generations of GILLE have become pilots, giving them the opportunity to travel the world. This experience exposed Mattieu to new and old-world winemaking practices and innovations. After completing his degree in Estate Management in Beaune, Matthieu’s love for Pinot noir, biodynamic viticulture practices, and regional differences motivated him to explore other wine-making regions.
This inquisitiveness brought Matthieu to IPNC in McMinnville, OR in 2013, where he fell in love with the region.
In 2014, Matthieu's joined our team. While making wine for Lachini vineyards in the Willamette Valley, Matthieu still supervises the winemaking of his family's estate, where his two daughters, Maëlys and Lilo will take the succession in the years to come.
Ezequiel has over 18 growing seasons in the Willamette Valley. His wealth of experience and continued education with OSHU, along with his adaptation to the different challenges presented by Mother Nature are strong criteria as to the quality of our wines and consistency from vintage to vintage - no small challenge in growing Pinot noir.
Prior to joining us in 2008 as our Vineyard Manager, he oversaw development of our vineyard from 2003-2008 while leading a team for NW Vineyard Services (our former vineyard consulting firm). Ezequiel has developed a deeper understanding of long-term stewardship' of farmlands while consistently learning & enhancing our Biodynamic farming practices and overseeing vineyard trials, coupled with all facets of farm management.
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LOCATIONS & HOURS :
Woodinville Tasting Room ~ Mon 12pm – 6:00pm | Tues & Weds CLOSED | Thurs 2pm – 6700pm | Fri & Sat 11:30am – 8:30pm | Sun 11:30am – 6:00pm
Estate Vineyard & Tasting Room ~ Open Saturdays in April 11:30am - 4:30pm | May - Sept: Fri-Sun 11:30am - 4:30pm ***Or By Appointment ***
Winery Tasting Bar ~ * JOIN OUR MALING LIST FOR SPRING 2018 GRAND OPENING!
Thurs 2pm – 9pm | Fri 12pm – 9pm | Sat 12pm – 9pm | Sun 12pm – 5pm.
MON - WEDS, By Appointment Only
*Groups of six or more, please make a reservation.